Health Benefits & Ingredients of Musthakarishtam

Mustarishtam uses: It is used in the treatment of digestive disorders. It helps to improve digestion power. Relieves bloating, diarrhoea, gastro-enteritis. Traditional uses: Ajirna – indigestion Aruchi- anorexia Agnimandya – low digestion strength Visuchi – gastro-entereitis, vomiting with diarrhea Grahani – Malabsorption syndrome, Irritable Bowel Syndrome. Though it is indicated, people with IBS should be given Mustarisht in a testing low dose for initial few days to test if their stomach can tolerate a few spices that are used in this medicine. Only after testing, it is good to administer the medicine in full specified dose. Mustarishta side effects: Over dosage may cause gastritis. However, it is better to use this under medical supervision. Mustarishta dose: 12 – 24 ml – one or two times a day after food, or as directed by Ayurvedic doctor. Mustarishta ingredients: Musta – Cyperus rotundus – 9.6 kg Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with Jaggery – 14.4 kg Dhataki – Woodfordia fruticosa – 768 g Yamani – Trachyspermum ammi – 96 g Ginger – 96 g Pepper – 96 g Clove – 96 g Fenugreek seeds – 96 g Chitraka – Plumbago zeylanica – 96 g White Caraway seeds – 96 g

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Musthakarishtam ( 450g )

(USD) $ 7.83

What is Musthakarishtam


Mustarishta is used to treat digestive complaints like diarrhoea, indigestion, etc. It is also known by the terms – Mustakarishta, Mustarishta, Mustarishtam, Mustakadyarishta.