Health Benefits & Ingredients of Punarnavasavam

unarnavasav uses – Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine. it reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia. Traditional uses: Shotha – oedema, swelling, inflammatory conditions. Udara – ascites, Pleeha – splenomegaly Amlapitta – gastritis, hyperacidity Yakrut – liver disorders Gulma – abdominal tumor, distension Jvara – fever Kruchra sadhya roga – chronic, difficult-to-treat disorders. Punarnavasavam side effects: Punarnavasava in prescribed dosage is not having any side effects. High dosage may cause temporary Blood pressure variations and gastric irritation. People with diabetes and high BP should take this medicine only under medical supervision. Punarnavasavam ingredients: Shunti – Ginger – Zingiber officinalis – Rhizome – 16 g Pippali – Long pepper – Piper longum – Fruit – 16 g Maricha – Pepper – Piper nigrum -Fruit – 16 g Haritaki – Terminalia chebula – Fruit rind – 16 g Darvi – Berberis aristata – Stem – 16 g Vibhitaki – Terminalia bellirica – Fruit rind – 16 g Amla – Emblica officinalis – Fruit – 16 g Gokshura – Tribulus terrestris – Root / whole plant – 16 g Kantakari – Solanum xanthocarpum – Root / whole plant – 16 g Brihati – Solanum indicum – Root / whole plant – 16 g Vasaka – Adhatoda vasica – Root – 16 g etc..

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Punarnavasavam ( 450g )

(USD) $ 7.38

What is Punarnavasavam


Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases. It is a fermented product and contains 5 – 10 % of self generated alcohol. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.